Culinary tradition doesn’t mean only recipes, but a whole world made of knowledge and culture, a world that inevitably risks losing parts of this informations over the years, partly because it is affected by the homogenization and globalization of our customs and habits, and partly because this informations are often handed down orally, so not written on a lasting support.

So, how to collect and protect this important amount of information from the passage of time? Arbanella was designed to give an answer.